The Face On Your Plate

In this revelatory work, Jeffrey Mousaieff Masson explores what we eat and why. He shows how food affects our moral selves, our health, and our planet. Uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.

Anyone who wants to be open-eyed about their food choices - vegans, vegetarians, and meat eaters - will welcome this timely book.

Hard Cover Edition 2009